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The Royal Gourmet Char Siu (BBQ Pork) Bun is a soft, fluffy flour bun, generously filled with succulent slices of barbecued pork, marinated in a luscious blend of soy, aromatic sesame oil, and rich oyster sauce. Each bun is handcrafted using only the finest ingredients, infused with a delicate balance of water, flour, and yeast to achieve the perfect texture. It is then carefully steamed to perfection, creating a harmonious symphony of flavours.

Royal Gourmet Char Siu Bun 12x350g (美膳) 叉燒包

Quantity
  • Water, Sugar, Flour, Char Siu 16% (Pork(85%), Sugar, Salt, Flavour Enhancer(E621), Chicken Powder(Salt, Maltodextrin, Cornstarch, Sugar, Chicken Meat and Fat(8%), Flavours (Contains Egg, Wheat, Milk Derivative), Yeast, Spices, Flavour Enhancers(E621, E631, E627), Colours(E150d, E102)), Shallots, Chinese Roase Wine (Sorghun, Water, Sugar, Rose), Chinese Five Spices(Star Aniseed, Szechwan Pepper, Fennel Seed, Sichuan Pepper Corns, Cinnamon, Clove Bud, Liquorice, Ginger, Cardamom), Colouring(E102, E110, E124), Star Aniseed, Ginger Spice, Coriander), Firming Agent(E521, E341, E500), Acidity regulator(E501), Oyster Sauce(Water, Sugar, Salt, Modified Corn Starch, Oyster Extractive (8%), Postassium Sorbate Preservative(E202)), Vegetable Oil, Firming Agent(E503), Soy Sauce(Water, Soya Beans, Salt, Wheat Flour, Preservative(E202)), Sesame Oil, Flavour Enhancer(E621), Chinese Rose Wine(Sorghun, Water, Sugar, Rose), Salt, White Pepper.

Contact Us

Address

Unit 5, Osney Mead

Lung Wah House

Oxford

OX2 0FA

Opening Hours

Mon - Fri: 10am - 6pm
​​Saturday: 8am - 4pm
Sunday: 1pm - 7pm

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Copyright © 2025, Lung Wah Chong (UK) Ltd. All rights reserved. Registered Number: 07568018 | VAT registration number: GB 765 346 017​

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