Chinese Leaves 黃芽白, also known as Napa Cabbage or Chinese Cabbage, is a staple in Asian cuisine. With its crisp, juicy texture and mild flavour, it’s perfect for stir-fries, soups, dumpling fillings, and pickling. A popular ingredient in hotpots and Korean kimchi, Chinese Leaves are low in calories and rich in vitamins, making them a nutritious choice for various dishes.