Pork Neck Ends 13.6kg (Cranswick) 豬頸肉 is a versatile and flavourful cut, known for its tenderness and rich marbling. Ideal for grilling, roasting, braising, or stir-frying, this cut absorbs marinades well and remains juicy when cooked. Popular in Asian cuisine for dishes like char siu, hot pot, and slow-cooked stews.