Dali Shanghai Red Bean Curd 250g (達利) 上海南乳 is a traditional fermented tofu commonly used in Chinese cuisine for marinades, stir-fries, and braised dishes. This rich and flavourful red bean curd adds a deep umami taste with a slightly sweet and salty profile, enhancing the depth of sauces and broths. It is a key ingredient in dishes like braised pork belly and hotpot seasonings.