Egg Tofu 130g (TK 北佬) 玉子豆腐 is a smooth and silky tofu made with eggs, giving it a delicate texture and a rich, savoury flavour. Ideal for steaming, stir-frying, or adding to soups and hot pots, this tofu absorbs seasonings beautifully while maintaining its soft consistency. A staple in Asian cuisine, it offers a versatile and nutritious option for a variety of dishes.