Hang Fong Liver Sausage 454g (恆豐) 潤腸 is a traditional Chinese delicacy made from premium pork liver and carefully selected seasonings. Known for its rich, savoury flavour and slightly sweet aroma, this sausage is perfect for steaming, stir-frying, or adding to clay pot rice dishes. It delivers an authentic taste of Cantonese cuisine and is a favourite in both home kitchens and restaurants.
Hang Fong Liver Sausage 454g (恆豐) 潤腸
Pork Liver, Pork, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Chinese Wine, Spices, Preservative (E250).
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