HK Dim Sum Bean Curd Skin Roll 16x400g 鮮竹捲 is a classic Cantonese dim sum favourite, made with a savoury filling wrapped in delicate beancurd skin. Each roll is steamed to perfection, offering a soft, chewy texture on the outside and rich, flavourful filling inside. Perfect for steaming or light pan-frying—serve with soy sauce or chilli oil for an authentic dim sum experience.
HK Dim Sum Bean Curd Skin Roll 16x400g 鮮竹捲
Beancurd Skin (Soybean, Water), Pork, Carrot, Mushroom, Water Chestnut, Onion, Soy Sauce, Sugar, Sesame Oil, Salt, White Pepper.
