Lee Kum Kee Seasoned Soy Sauce is made with no added preservatives, the original taste of the ingredients is fully enhanced, and the taste is mellow and refreshing, bringing out the umami of all ingredient.
Tips
- For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
- It could also be used in dressing and sauce mix, visit our recipe page for more inspiration!
Lee Kum Kee Seasoned Soy Sauce 500ml 李錦記 味極鮮特級醬油
Key Ingredients: Water, Soybeans 15%, Salt, Fructose-Glucose Syrup, Sugar, Wheat Flour, Yeast Extract (Yeast Extract, Water, Salt)