Lee Kum Kee Seasoned Soy Sauce for Seafood is a globally loved Soy Sauce with a hint of sweetness. It's an excellent condiment for all kinds of cooking and dressing, with a recipe that particularly compliments fish and seafood dishes (although it's vegan!). It instantly lift the umami flavour of fish dishes, fried rice, fried noodles and stir-fried vegetables and you'll find this product used by many Asian/Chinese households and chefs.
Best For
Marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes. Idea for Steamed fish and seafood seasoning, fried rice, fried noodles and stir-fried vegetables.
- Suitable for vegetarians and vegans
Lee Kum King Seasoned Soy Sauce 12x410ml (李錦記) 蒸魚豉油
Allergens in bold. Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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