Lotus Root (Vacuum Packed) 10kg is a fresh and crunchy ingredient widely used in Asian cuisine. Known for its slightly sweet, nutty flavour and crisp texture, it is perfect for stir-fries, soups, and braised dishes. This versatile root vegetable is also popular for frying into chips or adding to hot pot for a delicious bite. Vacuum packing ensures freshness and extends shelf life, making it ideal for both restaurants and home cooking.