Mei Kuei Lu (Golden Star 金星) 玫瑰露酒 [24] is a fragrant Chinese rose wine, known for its distinctive floral aroma and smooth taste. Infused with rose petals, this traditional liquor is commonly used in Chinese cuisine to enhance the flavour of roasted meats, stir-fries, and braised dishes. It is also enjoyed as a sipping liquor or mixed into cocktails for a unique twist.