Royal Gourmet Beancurd Skin Rolls are a classic Cantonese delicacy, featuring a savoury filling wrapped in soft yet crispy beancurd skin. These rolls are perfect for steaming or frying, making them a great addition to dim sum platters or hot pot meals. With a satisfying texture and rich umami flavour, they are a versatile option for any menu.
Royal Gourmet Beancurd Skin Roll 20x290g (美膳) 鮮竹卷
Water, Prawn (Crustaceans) (18%), Pork (15%), Bean Skin (8%) (Soybean, Water), Bamboo Shoot, Black Fungus, Carrot, Celery, Pork Fat, Soya Sauce (Water, Soyabean, Salt, Wheat Flour, Preservative (E202)), Vegetable Oil, Coriander, Sesame Oil, Sugar, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Light Soya Sauce, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Potato Flour, Chicken Powder (Salt Flavour Enhancer (E621,E631,E671), Maltodextrin, Cornstarch, Chicken Meat & Fat, Sugar, Flavourings (Contains Egg, Wheat & Milk derivatives), Yeast Extract, Pice, Colouring(E150d)), White Peper