Royal Gourmet Siu Mai Pork offers a classic dim sum experience with juicy, flavourful pork and shrimp filling wrapped in a delicate wonton pastry. These bite-sized dumplings are perfect for steaming and serving as a traditional Cantonese appetiser or snack. Conveniently frozen for easy preparation, they are ideal for restaurants, takeaways, and dim sum lovers at home.
Royal Gourmet Siu Mai Pork 20x310g (美膳) 豬肉蝦燒賣
Ingredients: Pork (30%), Prawn (25%), Water, Potato Flour, Wheat Starch, Wheat Flour, Vegetbale Oil, Sugar, Flavour Enhancer (E621), Salt, Sesame Oil, Soy Sauce (Water, Soyabean, Salt, Wheat Flour, Preservative (E202)), Fish Sauce (Anchovy, Water, Salt, Sugar), Chicken Powder (Salt, Flavour Enhacer (E621, E631, E627), Maltodextrin, Cornstarch, Chicken Meat & Fat, Sugar, Flavourings (Contains Egg, Wheat & Milk Derivatives), Yeast Extract, Spice, Colour (E150d)), White Pepper, Colouring (E110, E124, E102).