Sam Pan Char Siu Buns are soft, fluffy steamed buns filled with a rich and savoury Cantonese-style BBQ pork (char siu) filling. Perfectly balanced with a sweet and smoky flavour, these buns are a favourite in dim sum and a great grab-and-go snack. Easy to prepare—simply steam or microwave for a quick, delicious treat.
Sam Pan Char Siu Buns (舢舨) 叉燒飽 20x50g
Wheat Flour, Char Sur Pork (18%) (Pork, Sugar, Salt, Spices, Colourings (E129, E102, E122) (which may have an adverse effect on activity and attention in children)), Water, Potato Starch, Sugar, Soya Sauce (Water, Salt, Soya Beans, Sugar, Wheat Flour), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Flavour Enhancer (E621), Modified Corn Starch, Wheat Flour, Colouring (E150), Sesame Oil (Soya Oil, Sesame Oil), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Vegetable Oils And Fats (Shea, Coconut, Sunflower), Water, Emulsifiers Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid (Citric Acid), Natural Flavour), Flavour Enhancer (E621), Spices, Raising Agents (E450, E500ii), Yeast.