Spring Roll Pastry 8.5" (TYJ 第一家) 春卷皮 is a high-quality pastry sheet perfect for making crispy and delicious spring rolls. With a thin yet durable texture, these wrappers hold fillings well and fry to a golden, crispy finish. Suitable for traditional Chinese, Thai, and Vietnamese spring rolls, they can also be used for dessert rolls or savoury snacks.
Spring Roll Pastry 8.5" (TYJ 第一家) 春卷皮
Wheat flour 48%, water, coconut oil, salt, sodium caseinate (milk), wheat starch, maltodextrin, flour treatment agent: ascorbic acid.