Tung Chun Chinese Vinegar is a premium Zhejiang-style vinegar known for its rich, tangy flavour with a hint of sweetness. Perfect for enhancing the taste of dumplings, stir-fries, noodles, and dipping sauces, this traditional Chinese vinegar adds depth to a variety of dishes. Ideal for restaurants, takeaways, and home cooks who appreciate authentic Asian flavours.
Tung Chun Chinese Vinegar 12x500ml (同珍) 大紅浙醋
Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Colour (E150c).May contain traces of Wheat, Crustacean, Fish, Soy Bean, Mollusc, Sesame.