Kang Shi Fu Instant Noodles Seafood


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Ingredients: noodles: wheat flour, palm oil, starch, acetate starch, salt,wheat gluten, compound acidity regulator (E501, E500, E339, E450, E451, E452), flavour enhancer(E621, E635), compound thickener (soybean protein, corn starch, E25, E415, E401, E466), compound colour(E965, E164, E101), antioxidant E307.sauce pack: palm oil, sesame oil, sea fresh sauce(salt, water, palm oil,sugar, soy bean protein, food additives: flavour enhancer: E621, E639, sweetener: E965), vegetable oil, (soy bean oil, palm oil, onion powder), yeast extract, soy sauce powder(soy sauce, salt, food additives, flavour enhancer:E621,E639, E635, sweetener: E965, colour: E150), glucose, spices(aniseed, cassia, fennel, myrcia), corn starch, food additives: flavour enhancer: E635, E364, E640, emulsifier: E471, E473, thickener:E415, antioxidant: E307. seasoning pack: salt, starch, sugar, spices powder(salt, aniseed, cassia, fennel, myrcia, food additives: flavour enhancer: E621, E635, E639, E364, sweeter: E965, anticking agent : E551), spices(aniseed, cassia, fennel, myrcia), yeast extract powder(yeast extract, mushroom powder, food additives: flavour enhancer: E639, E640), chili extract(chili, sweeter: E965), food additives: flavour enhancer: E621, E635, E364, sweeter: E965, colour: E150. vegetable pack: dehydrated cabbage, dehydrated artificial seafood (soybean products), seasoning starch(starch, sugar, corn oil, salt, food additives: sweeter: E420, acidity regulator: E452, E450, E339, colour: E160, antioxidant: E307), dried cut kelp, artificial fish(starch, chili, salt, sugar, food additives:sweeter: E965, perservatives: E202, emulsifier: E475)

Additional information

Weight 98 g


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