Eye Round Beef kg 后腿肚牛肉 is a lean and tender cut of beef, ideal for slicing into thin strips for stir-fries, hot pots, and slow-cooked dishes. With its fine texture and minimal fat, this versatile cut is commonly used in Asian cuisine for beef noodle soups, braised dishes, and stews. Perfect for restaurants and catering businesses looking for quality beef with a consistent texture.