Spring Onions /Box (蔥) are a versatile and essential ingredient in many Asian and international dishes. Known for their mild, slightly sweet flavour and crisp texture, they can be used raw in salads, as a garnish, or cooked in stir-fries, soups, and marinades. Spring onions add freshness and a subtle onion taste to any dish, making them a kitchen staple for home cooks and professional chefs alike.