Red Bean Curd 397g/Tin (Tai Fong 太方) 南乳 is a fermented tofu product commonly used in Chinese cooking. Known for its rich, savoury taste and creamy texture, it adds depth and umami to marinades, stir-fries, hot pots, and braised dishes. A staple in Cantonese kitchens, it's often used to flavour meats like pork belly and ribs.