Green Pak Choy Local 8kg (本地青白菜) is a fresh and nutritious leafy vegetable, commonly used in Chinese and Asian cuisine. With its crisp stalks and tender green leaves, pak choy is perfect for stir-fries, soups, hot pot, and steaming. It has a mild, slightly peppery flavour that pairs well with garlic, soy sauce, and oyster sauce. A staple in Asian cooking, pak choy is both delicious and packed with essential vitamins and minerals.