Kingsford Corn Starch 420g (鷹粟粉) is a versatile thickening agent commonly used in cooking and baking. Ideal for thickening soups, sauces, and gravies, it provides a smooth and glossy texture without altering the flavour of your dishes. It is also a key ingredient in crispy fried coatings and tender baked goods. A must-have pantry staple for both home and professional kitchens.