Maple Ground Fried Fish 200g (蜂燕香) 魚鬆 is a flavourful and savoury shredded fish topping made from high-quality fried fish. Light, fluffy, and packed with umami, it’s a versatile ingredient commonly used in congee, rice, buns, or savoury pastries. A pantry staple in many Asian households, it adds a tasty crunch and protein boost to meals and snacks.