Pandan Leaf 200g 斑蘭葉 (By Air 空運) offers the authentic aroma and flavour essential in Southeast Asian cooking. Flown in fresh, these pandan leaves are perfect for infusing rice, desserts, jellies, curries, and drinks with a naturally sweet, floral fragrance. A staple in Thai, Malaysian, and Indonesian cuisines, pandan is also used for wrapping and steaming dishes to add depth and aroma.