Wanton Pastry 200g (Happy Boy 福仔) 雲吞皮 is a versatile and essential ingredient for making traditional Chinese dumplings and wontons. These thin, delicate wrappers are perfect for encasing savoury fillings like pork, prawn, or vegetables. Whether deep-fried for a crispy texture or boiled in soups for a silky bite, they are a must-have for authentic Asian cooking.