White Turnip 中國白蘿蔔 is a versatile root vegetable commonly used in Asian cuisine. With its mild, slightly sweet flavour and crisp texture, it is perfect for soups, stews, stir-fries, and pickling. It is also a key ingredient in dishes like turnip cake (lo bak go) and braised dishes. A staple in many Chinese kitchens, white turnip absorbs flavours well and adds depth to broths and savoury recipes.