Yellow Papaya 黃木瓜 is a sweet, tropical fruit known for its vibrant orange flesh and rich, juicy flavour. It is commonly enjoyed fresh, in smoothies, fruit salads, or desserts. In Asian cuisine, unripe papaya is also used in savoury dishes like Thai green papaya salad. Packed with vitamins, antioxidants, and digestive enzymes, yellow papaya is both delicious and nutritious.